This house is an exercise in Puritan simplicity. I wish I could see the rest. via Big pumpkins on either side of the front door would look nice here in the fall. Right now, it's a blank canvas.
Monday, August 18, 2014
Lovely House - Late Summer and Early Fall
The window boxes say summer but the trees say fall. This photo shows the best of both. I love the brick and cobblestone walk. Absolutely stunning! via
We are having the coolest August I can ever remember. It feels more like late September. I'm not complaining but it makes me realize summer's almost over. Slow down August, I'm not ready to say goodbye to you quite yet. xo
Sunday, August 17, 2014
Apple Cake Recipe Revised - So Good
I wasn't ready to give up on that low sugar German Apple Cake I posted several days ago. My first one was too dry but this one was perfect. I mixed it in my Cuisinart with the metal blade and it was less messy than bowl and beater method for such scant ingredients. I decided to make oat flour first by whizzing one cup of old fashioned oats in my food processor first and reserving them in a bowl. Then I followed the old recipe...Cream 3 Tablespoons Butter (last time I used coconut oil) with 1/4 cup of sugar and a pinch of salt. I used salted butter. Add one egg and continue mixing. Combine one cup flour with one teaspoon baking powder (my oats did not make quite one cup so I was forced to add some white flour -- darn). Next time I will grind more oats. Add dry ingredients to the sugar mixture with enough milk to make a stiff batter. I just dumped some soy milk from the carton and made a thinner mixture than last time that was pourable into a 9" round cake pan that was pre-buttered. Top with apples. This time I had to use 1-3/4 apples. I had a tiny bit of cinnamon sugar left over from the last time and I sprinkled it on top. I forgot to add the pats of butter on top but that was a good mistake because added butter was not needed. Bake at 350° for one hour. It was perfect and delicious. Will make this again and again. Not too sweet and very healthy. It had a cake texture instead of a shortbread texture like my first attempt. Try it, you will like it too.
If you eat 1/2 of this cake, it will contain the same amount of sugar as one container of blueberry greek yogurt which has 20 grams of sugar or 5 teaspoons. I measured the number of teaspoons in 1/4 cup of sugar and it's 10. I think it's super healthy made with the oat flour and I'm very excited that I can eat this and not feel too much guilt. It would have been gluten free if I hadn't added the small amount of white flour. I used Pink Lady apples that are one of my favorite varieties. Don't have any apples on hand? Try peaches, plums, nectarines, blueberries, or even bananas. I hope I have the will will power to save a big wedge for tomorrow's breakfast. I'm posting this early in case you want to bake one for your Sunday supper dessert. xo
I just found a great article about oat flour and how to use it in baking written by the Self-Reliant Sisters. It's very informative and timely -- read it here.
Aiken SC Home - So Lovely !
Hitchcock Woods Residence.
This red sandy dirt road brings back memories of my previous life in South Carolina.
Yes, please.
Have a great Sunday. Mine is off to a good start. I woke up early and finished a movie I started last night. Then it started raining. Then it stopped. Now the sun is out and I have blue skies and white clouds and glistening raindrops on the trees. Sounds perfect, doesn't it? xo
Saturday, August 16, 2014
The Perfect House
I adore this house with the wrap-around porch and the most delightful recessed balcony on the second floor. It's perfection, isn't it? via
Have a wonderful weekend. xo
Friday, August 15, 2014
Apple Cake - Baked Today
Here it is before baking. I used a corning ware baking dish that was the size called for in the recipe. An 8" round or square would have been better. There wasn't much batter. I used raw sugar and coconut oil in the batter and raw sugar/cinnamon and real butter for the topping. Granulated sugar might have been better. Not sure.
It was more like shortbread than cake. I used only one pink lady apple. It was rather dry but I liked it. My baking powder was probably too old because it didn't rise much. Ice cream on top would have been good but I didn't have any. Anyway, I baked it and ate it. Yum.
Indoor Geranium
My indoor salmon-pink geranium continues to make me happy. I've been watering it with "blue water" and it is loaded with blossoms. I wish people potions worked this well.
Thursday, August 14, 2014
Every Morning
I usually have a hard time going back to sleep once I wake up. I'm trying something new to see if it helps me sleep later instead of getting up at the crack of dawn. For the past two evenings, I have done a short workout with my hula hoop and it worked. I slept better and later. I did 10 minutes the first night, 12 minutes last night and tonight I did 15 minutes. Fingers crossed!!!
1965 German Apple Cake Recipe
I picked up a vintage spiral cookbook from 1965 today and this recipe was marked with a paper clip. I was impressed by the tiny amount of sugar called for and will definitely make this German Apple Cake. When in the world have you seen a recipe that calls for only 1/4 cup of sugar? Of course there is a little more, because you have to sprinkle cinnamon-sugar on top.
I will use coconut oil as the shortening and real butter to dot on top. This recipe will probably take at least 4 apples. I have Pink Lady on hand now and they are nice and sweet. I will probably cut my apples into 16ths -- not sure about that part yet. I will add the apples one at a time in case it takes fewer than my guesstimate. I will grease the pan with butter too. Yum!
I made this. See photos and my revised recipe here.
I made this. See photos and my revised recipe here.
Wednesday, August 13, 2014
Lauren Bacall 1924-2014 RIP
CLASSIC HOLLYWOOD--the first paragraph of the Vanity Fair Article March 2011
To Have and Have Not
She’s one of the last of Hollywood’s golden-age stars, the girl who stole Humphrey Bogart’s heart at age 19 and has been grappling with their dual legend ever since. Now 86, Lauren Bacall looks back on a lucky, if often difficult, life as she gives it straight to Matt Tyrnauer, talking about the effect of Bogie’s fame on her and their kids; her very brief engagement to Frank Sinatra; her stormy second union, to Jason Robards; and why she hates the Oscar she received, in 2009.
Lauren Bacall with Sophie, her papillon, in her apartment at the Dakota, in New York City. She was 86 in this photo and doesn't she look great? She died yesterday, about a month shy of her 90th birthday. Vanity Fair Magazine did a feature about her in March 2011 - read it here. The article is six pages long and it's delicious -- enjoy.
Choices
Thanks so much for all of your positive comments and support regarding my recent problem. I have the best followers!!! xo
Great Country House
Image from The Fuller View on Pinterest
This gorgeous white on white colonial home is already all decked out for the Memorial Day Weekend that's just around the corner. The summer's almost over and it has really been a great one. I haven't had my AC on for ages! We had howling wind and a really rain last night. It was predicted so I had already closed all but my bedroom windows. The curtains were blowing at a 45° angle when I bounded out of bed to close them before the rain started. I'm enjoying an overcast morning and the sun has promised to come out this afternoon. xo
Tuesday, August 12, 2014
Painterly Shade Garden with Allium and Hosta
I don't think I've ever seen a more beautiful garden. The Art of Flower and Garden Photography de Clive Nichols via
Monday, August 11, 2014
Too many hateful comments
I can't take it any more. I deleted the post that was causing all the controversy along with each of the comments, both good and bad. Such a sad day for my blog.
Sunday, August 10, 2014
Tabitha Sleeps
Tabitha is wondering if this picture makes her look fat? She has mastered the art of getting really comfortable as she guards the house.
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