Somewhere in Sweden there is a lovely ivy-covered University Library.
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Tuesday, June 1, 2010
University Library in Sweden
Somewhere in Sweden there is a lovely ivy-covered University Library.Click orange square to subscribe via feed reader or email.
I Need A Cat Nap Right Now
I've been running around like crazy all day long and could use a little cat nap about now.Click orange square to subscribe via feed reader or email.
Booklover's Cottage
Booklover's cottage. Pull up a book and stay awhile.Click orange square to subscribe via feed reader or email.
Monday, May 31, 2010
Roasted Vegetable and Black Bean Quesadillas Recipe
Roasted Vegetable Quesadillas | WholeFoodsMarket
Ingredients
1 large yellow onion, thinly sliced
2 cups sliced red, green or yellow bell peppers
2 tablespoons extra virgin olive oil
Salt and pepper to taste
3/4 cup grated Monterey Jack cheese
6 flour tortillas
1 (15-ounce) can black beans, drained
3 tablespoons butter
Chopped lettuce
1/2 to 1 cup salsa
1/3 cup sour cream
1/2 cup guacamole
Try layering shredded roasted chicken, pulled pork, or sliced skirt steak with the onions and peppers in these quick and easy stovetop quesadillas. For vegetarians, sautéed mushrooms are a great addition, too.
Preheat oven to 425°F. Toss onions and peppers with olive oil, salt and pepper. Roast in oven, tossing occasionally, 6 to 8 minutes, or until golden brown. Sprinkle 2 to 3 tablespoons cheese on each of 3 tortillas. Top with roasted onions and peppers, beans and remaining cheese. Arrange remaining tortillas on top. Heat butter in a large skillet over medium high heat and, working in batches, brown both sides of each quesadilla until cheese is melted. Cut into quarters and transfer quesadillas to plates. Serve with lettuce, salsa, sour cream and guacamole on the side.
Serves 3 to 4.
Nice alternative to hot dogs and hamburgers for your holiday cookout. You can probably do all the grilling outside. I would skip the butter and use olive oil instead if I were cooking these inside. Or brush lightly with olive oil if using outdoor grill. Yum.
Click on the link for nutritional information.
1 large yellow onion, thinly sliced
2 cups sliced red, green or yellow bell peppers
2 tablespoons extra virgin olive oil
Salt and pepper to taste
3/4 cup grated Monterey Jack cheese
6 flour tortillas
1 (15-ounce) can black beans, drained
3 tablespoons butter
Chopped lettuce
1/2 to 1 cup salsa
1/3 cup sour cream
1/2 cup guacamole
Try layering shredded roasted chicken, pulled pork, or sliced skirt steak with the onions and peppers in these quick and easy stovetop quesadillas. For vegetarians, sautéed mushrooms are a great addition, too.
Preheat oven to 425°F. Toss onions and peppers with olive oil, salt and pepper. Roast in oven, tossing occasionally, 6 to 8 minutes, or until golden brown. Sprinkle 2 to 3 tablespoons cheese on each of 3 tortillas. Top with roasted onions and peppers, beans and remaining cheese. Arrange remaining tortillas on top. Heat butter in a large skillet over medium high heat and, working in batches, brown both sides of each quesadilla until cheese is melted. Cut into quarters and transfer quesadillas to plates. Serve with lettuce, salsa, sour cream and guacamole on the side.
Serves 3 to 4.
Nice alternative to hot dogs and hamburgers for your holiday cookout. You can probably do all the grilling outside. I would skip the butter and use olive oil instead if I were cooking these inside. Or brush lightly with olive oil if using outdoor grill. Yum.
Click on the link for nutritional information.
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Be Patriotic Today Inside and Out
This would be nice to see when you first walk in a house, wouldn't it? Don't forget to honor our veterans and soldiers today and go to a parade if you can. Have a great Memorial Day.Click orange square to subscribe via feed reader or email.
Sunday, May 30, 2010
Pink Columbine Flower (Aquilegia)
Simply stunning, agreed? Columbine (Aquilegia)Click orange square to subscribe via feed reader or email.
The Poppies of Flander’s Field
In Flander's Field by John McCrae
In Flanders fields the poppies blow
Between the crosses, row on row,
That mark our place; and in the sky
The larks, still bravely singing, fly
Scarce heard amid the guns below.
We are the dead. Short days ago
We lived, felt dawn, saw sunset glow,
Loved, and were loved, and now we lie
In Flanders fields.
Take up our quarrel with the foe:
To you from failing hands we throw
The torch; be yours to hold it high.
If ye break faith with us who die
We shall not sleep, though poppies grow
In Flanders fields.
"In Flander's Field" is a memorable poem that was written by Lieutenant Colonel John McCrae in a cemetery in the Flanders region of Belgium on May 3, 1915, the day after the death of his young friend, Lieutenant Alexis Helmer.
Perhaps the most famous poem written during World War I, these simple but powerful fifteen lines, and the poppies they immortalize, have come to symbolize fallen soldiers. Learn more. I thought this was a perfect remembrance for Memorial Day.
In Flanders fields the poppies blow
Between the crosses, row on row,
That mark our place; and in the sky
The larks, still bravely singing, fly
Scarce heard amid the guns below.
We are the dead. Short days ago
We lived, felt dawn, saw sunset glow,
Loved, and were loved, and now we lie
In Flanders fields.
Take up our quarrel with the foe:
To you from failing hands we throw
The torch; be yours to hold it high.
If ye break faith with us who die
We shall not sleep, though poppies grow
In Flanders fields.
"In Flander's Field" is a memorable poem that was written by Lieutenant Colonel John McCrae in a cemetery in the Flanders region of Belgium on May 3, 1915, the day after the death of his young friend, Lieutenant Alexis Helmer.
Perhaps the most famous poem written during World War I, these simple but powerful fifteen lines, and the poppies they immortalize, have come to symbolize fallen soldiers. Learn more. I thought this was a perfect remembrance for Memorial Day.
Image: Painting by Willy Werner
Click orange square to subscribe via feed reader or email.
Click orange square to subscribe via feed reader or email.
Saturday, May 29, 2010
Webster in the Tall Grass
Webster likes that I am leaving lots more natural areas this year so he can hide and hunt in the tall grass for snakes. It is dark now and raining. That is fine with me as long as it stops by morning. Fingers crossed. Goodnight. See you tomorrow.Click orange square to subscribe via feed reader or email.
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