Heavyweight Championship
The White House ~ November 4, 2008
The White House ~ November 4, 2008
It has never been more important to vote. See you at the polls.
I had a lot of interest in my previous post about this 19th century Staffordshire wash set in the Orchid Pattern so I decided to show another detailed view . I have also included a copy of the mark which is hanging on the wall like a painting. The photo can be enlarged if you want a closer look. Don't you love the strainer that fits inside the covered soap dish?
A old Southern Accents Magazine featured a large collection of brown and white transferware on the cover. It looks so nice with the brown and white checked sofa and chair. I think the date of this magazine is Sepember October 2002 in case you want to look for it.
After I finished working on the lower 40 yesterday, I dropped everything in the hall. I am still working on those giant weeds that are blocking my view of the surrounding woods in the way back. For the past week I have been pulling them up by hand and have a HUGE pile. I am using the hand tools for the ones that are too stubborn or too deep rooted.
Purchase toaster. Bring home and plug it in. Open a box of highly nutritious Pop Tarts and throw wrapper away in an environmentally correct manner. Insert Pop Tart into slot at top of toaster. Turn on toaster according to the manufacturer's instructions. Enjoy the incomparable aroma of a culinary masterpiece as it browns to your exact specifications. When toasting cycle is complete, remove Pop Tart from slot of toaster and insert into your face's bottom slot. Chew thoroughly, swallow, and pat tummy. Repeat until full.
Heroes of the Environment by Joel Stein ~ It has been a slow 30 years of progress for all environmentalists, but Alice Waters has more right than most to be frustrated. She wasn't asking anyone to install solar panels or convert their engines to run on biofuels — she just wanted people to eat stuff that tastes better. And it wasn't like she was simply making claims that local, organic food tastes great. She was proving it every day at Chez Panisse, the Berkeley, California, restaurant she opened in 1971 — a restaurant so good (the James Beard Foundation named Waters America's best chef in 1992 and Gourmet named Chez Panisse America's best restaurant in 2001) that it doesn't even have a menu. You eat what Waters found at the markets that day, and you like it. You really like it.