The white peacock (or white peafowl) is a color variety of the Indian Blue Peacock. photo by Silvain de Munck
Showing posts with label Flickr. Show all posts
Showing posts with label Flickr. Show all posts
Wednesday, March 21, 2012
Thursday, February 9, 2012
Mini S'mores Hand Pies Recipes
Mini S'mores Hand Pies Recipe
INGREDIENTS:
Crust:
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
1/2 cup graham cracker crumbs (8 graham cracker squares, finely crushed)
1/4 cup sugar
3 tablespoons butter, melted
Filling:
1/2 cup marshmallow creme
2 tablespoons cream cheese, softened (1 oz)
2 tablespoons sugar
1/2 cup chocolate chips
DIRECTIONS:
1. Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
2. Unroll pie crusts. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat.
3. Place 10 coated pie crust rounds on cookie sheet. Stir together filling ingredients. Spoon about 1 heaping tablespoon filling in center of each of the 10 rounds. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal.
4. Bake 9 to 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator.
Recipe found @ Betty Crocker Recipes on Flickr. They certainly do look delicious, don't they?
INGREDIENTS:
Crust:
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
1/2 cup graham cracker crumbs (8 graham cracker squares, finely crushed)
1/4 cup sugar
3 tablespoons butter, melted
Filling:
1/2 cup marshmallow creme
2 tablespoons cream cheese, softened (1 oz)
2 tablespoons sugar
1/2 cup chocolate chips
DIRECTIONS:
1. Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
2. Unroll pie crusts. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat.
3. Place 10 coated pie crust rounds on cookie sheet. Stir together filling ingredients. Spoon about 1 heaping tablespoon filling in center of each of the 10 rounds. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal.
4. Bake 9 to 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator.
Recipe found @ Betty Crocker Recipes on Flickr. They certainly do look delicious, don't they?
Tuesday, February 7, 2012
Bryce Canyon National Park - Utah
This windswept tree growing on the side of a cliff is hanging on for dear life. I have never been to Utah, have you? via
Thursday, December 29, 2011
Postcard Town -- Roros, Norway
I'm glad someone left the front light on so we could see this delightful town while it sleeps. via by Øystein E
Saturday, November 19, 2011
Monday, October 24, 2011
Friday, October 21, 2011
Union Jack Fruit Pizza Recipe
Crust
1 pouch (17.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
Filling
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
Topping
4 cups sliced fresh strawberries
3 cups fresh blueberries
1 cup fresh raspberries
DIRECTIONS:
1. Heat oven to 350°F. Line 15x10x1-inch or 13x9-inch pan with foil. Spray bottom only of foil with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes.
2. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust.
3. Arrange fruit over cream cheese. Refrigerate at least 1 hour until chilled. To serve, cut into 5 rows by 4 rows. Cover and refrigerate any remaining fruit pizza.
Thursday, October 20, 2011
Sunday, October 9, 2011
Saturday, August 6, 2011
Friday, August 5, 2011
Wednesday, August 3, 2011
Saturday, July 23, 2011
Moonlight Sailing
Wishing you smooth sailing wherever you go this weekend. Don't you absolutely love the stillness on the lake at sunset? ©MNFISH
A Dose of Pachyderm Love for A Saturday
We love elephants as much as we love England's royalty. This mother and child were photographed in Kenya by ©Eric Lafforgue
Thursday, July 21, 2011
Cats at Home
I absolutely love illustrations of animals doing people things in domestic surroundings. These cats have a real eye for interior design and they have such varied interests. I especially like the kitchen under the stairs; totally charming. This split level could work very nicely for people too. ©Franco Matticchio, illustration for "Gioia Casa" 2006 via Flickr.
Monday, July 11, 2011
Sunday, July 10, 2011
Have A Picture Perfect Weekend
The Pannonian Plain is a large plain in Central Europe that remained when the Pliocene Pannonian Sea dried out. The river Danube divides the plain roughly in half. ©Katarina Stefanović Her photo looks like a painting, doesn't it?
Saturday, July 2, 2011
Don't Forget The Sunscreen
Sunday, June 26, 2011
Wednesday, May 25, 2011
A Prince in Frog's Clothing
Isn't this the handsomest little frog you've seen in a long time? Beautifully captured by Dario4108 on Flickr.
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