Wonderful summer dessert - a jar of lemon curd whipped with light cream cheese topped with lush fresh berries on a split angel food cake. If you use a store-bought cake, this is a no-bake recipe. I think this would be good with pound cake too. YUM! via
8 comments:
oh good grief!!!
too scrumptious for words.
i will just salivate.
drool.
both bad words.
Tammy.
Both words are perfect to describe this dessert.
xo, Rosemary
This is a wonderful recipe and timely! We're entertaining next weekend and this is perfect for the season and looks to be super easy...yummy!
Karen
Nicely presented. Good for gourmands and more.
It looks easy too.
Karen,
Your guests will be impressed with the presentation and the taste.
xo, Rosemary
I could be very happy eating this for breakfast, lunch and dinner. It's almost to pretty to eat, almost!
QV (Victoria)....I could eat it three times a day too.
xo, Rosemary
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