I baked another loaf of my magic bread yesterday and had a warm slice for dessert slathered with sundried fig spread, a gift from my friend Stacey. I haven't given you an update lately and I just wanted you to know I'm still eating and enjoying it. I don't eat much of it as sliced bread though. I usually crumble a slice or two into whatever I'm having for lunch and eat it that way, with a fork. I had it yesterday crumbled and stirred into homemade tuna salad. I must buy some romaine so I can have this mixture in a "wrap". I love it crumbled and stirred into a serving of my homemade hummus too. I wrapped this new loaf in freezer paper and then slipped it in a plastic bag for storing in the fridge. I didn't have any old bread wrappers since I haven't had any commercial bread since I started making this "bread" full of oats, seeds, and nuts. I didn't have quite enough hazelnuts after I chopped the ones I had so I finished out the 1/2 cup with sesame seeds. I want to try this bread with raw peanuts next time or walnuts. It's very satisfying and keeps me on track with my new way of eating healthy and keeps me from snacking. See my last post with the recipe and notes.