Made for each other -- that's the contrasting flavors of tangy-sharp cranberries and sweet chocolate.
DIY Self-Rising Flour: In a one cup measure, place 1-1/2 tsp baking powder and 1/2 tsp salt, then fill to top with flour. Mix well and store in an airtight container if not used right away.
You probably have all of these ingredients on hand right now. Don't these look delicious? I was too lazy to type everything so I just photographed the recipe from my book:
COOKIES irresistible biscuits, brownies and bars by Hilaire Walden published by Hermes House in 2002