Saturday, April 9, 2011

50 Tips for Baking Better Cakes

I'm taking some eggs and butter out of the refrigerator so I can bake a cake later if I can find a recipe using only ingredients I have in the house at the moment. Yum---cake. 50 Tips for Baking Better Cakes 

Content in a Cottage


Tilly's Nest said...

I am not a baker :( I so wish I was! Thank you for the tips.

The Queen Vee said...

I checked out Sweetapolita's cake blog, she is quite the cake artist. I loved looking at and reading about the Asparagus cake and the Rich and Ruffled Chocolate cake but the Hummingbird cake that you pictured would be the one that I would bake. Did you make a cake, if so what kind?