I'm on a mission to clean up all of my bookmarks. If I blog about them then I'll be able to erase them. I've been saving this recipe from Smitten Kitchen for quite a long time. I want to make it for Thanksgiving or even sooner now that the weather is getting cool. Looks delicious, doesn't it? I always have sweet potatoes in the house and I usually have buttermilk too southern girl that I am.
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