Friday, September 17, 2010

Homemade Bisquick Mix Recipe

I was so happy to find this recipe. I'm going to make some cheese biscuits to go with my turkey meatloaf tonight. FOLLOW UP: I made them (added grated cheddar cheese) and I declare them to be the best biscuits ever! I am so excited because I can have them 5 more times. Yippee.

You can make pancakes with this mix too. They are supposed to be delicious; sort of a cross between pancakes and French toast.

5 cups flour
1/4 cup baking powder
2 Tbsp. sugar
1 tsp. salt
1 cup butter or margarine
Mix together flour, baking powder, sugar and salt.
Cut in butter until mixture is crumbly.
Store in an airtight container for up to 6 weeks or in the freezer for longer storage.
Makes approximately 6 cups.

Mix together 1/3 cup of milk for every 1 cup of mix. Drop onto un-greased cookie sheets and bake @ 450ºF for 10-12 min.

*Add any additional ingredients you wish such as grated cheese or herbs before adding the milk.
* 1 cup of mix will yield about 6 biscuits.

Read more Homemade Bisquick Mix (source of this recipe)

I found another site with some excellent coffee cake recipes using Bisquick. Scroll down when you enter the site.

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AshTreeCottage said...

Thanks Rosemary ~ I'll give this a try. I think I will add the cheese ... yum!!

Susan and Bentley

Millie said...

Love the thought of adding a sharp, aged Parmesan to the basic dough Rosemary. Serve with a glass of good sherry on the side & voila, heaven on earth.
Millie ^_^