Monday, October 6, 2008

Elephant Stew Recipe . . .

ELEPHANT STEW

1 elephant (medium size)
2 rabbits
Salt & Pepper (to taste)

Cut the elephant into bite-size pieces. This will take about 2 months. Add enough brown gravy to cover. Cook over an open fire for about 4 weeks at 465 degrees. This will serve about 3,800 people. If more are expected, 2 rabbits may be added, but do this only in an emergency, as some people do not like to find a hare in their stew.



Content in a Cottage

4 comments:

Bettsi said...

Ah, now I know what to serve for Christmas dinner! Guess I better get started!

Content in a Cottage said...

Bettsi...your comment is funnier than the recipe...Rosemary

Millie said...

Rosemary, I need to make you an honorary Australian! Same sense of humour as us!! Have been really enjoying your blog.
Millie ^_^

Content in a Cottage said...

Millie...I accept! I already have one of those brown Australian Sheep Herder coats. Glad you like my blog...♥Rosemary