Powering Up for Easter Egg Deliveries

Easter Bunny, eating his greens in preparation for Sunday's deliveries in all the Easter baskets. via

My Cookbooks

Someone requested a photo of my cookbook collection. I took this photo this morning and there are still some spiral-bound local private press cookbooks that won't fit on this bookcase under the counter in my pantry. I must confess, I don't use most of them with any regularity but I still like having them. Once in a while, I curate them for donating and I need to do this again soon. I have been eating real food with no additives for a couple of months now, following Michael Pollan's advice:

Pollan says everything he's learned about food and health can be summed up in seven words:
"Eat food, not too much, mostly plants." Read more on his website.

This was yesterday's Instagram photo and I ate the same thing for breakfast this morning. As you all know, I have been making homemade soymilk yogurt in my Instant Pot since before Christmas. I use Westsoy organic unsweetened that comes in a box and is shelved. It contains only two ingredients: whole organic soy beans and filtered water. This breakfast bowl has one peeled kiwi fruit and one clementine as toppings. I have another cup of this delicious yogurt after dinner every night, eaten plain. I could never find a plain commercial yogurt in the past that was delicious enough to eat that way.

This all started when I listened to a segment on NPR with Melissa Clark singing the praises of the Instant Pot with its built-in yogurt setting. Then I got her cookbook, Dinner in an Instant, with recipes. That's where I learned about soymilk with no additives. And the rest is history. I was hooked.

I decided to follow Pollan's advice as well. My immune system has improved greatly and I haven't been sick with a cold or sore throat since October. This is amazing, especially since the flu season was so bad this year. I was beginning to be very concerned with my personal health and was coming down with way too many colds that went to my chest and lingered way too long. They say 90% of your immune system is located in your gut and I am positive the probiotics in the yogurt have helped mine immensely and I have lost some weight as an added bonus.. I am almost afraid to say that last part out loud. Fingers crossed this will continue by eating this way. See you later. xo

Queen Elizabeth's Eating Habits

She's not a foodie. She's pretty indifferent to food. She only cares about horses and dogs. Read more about her eating habits in an interesting article in Food and Wine Magazine. She HATES garlic and it has been banned from all her residences. Queen Victoria's pots and pans from the 1800s are still in active use. 

Garden Desserts

These edible garden desserts are so charming, aren't they? The sand on the bottom layer must be crushed shortbread or other white cookies, chocolate pudding for the middle, topped by crushed chocolate cookies. I spy Oreo cookies in the background. How fun! The mint sprouts with the garden markers complete the gardening theme with potting shed items scattered around.

Nice Conversation Area with Fireplace

I like this arrangement. Each wing chair has a reading lamp and an ottoman. Reading around an open fire is one of life's pleasures.The side tables are lower than the arms of the furniture too. This is one of the rules of good interior design and a very hard one to comply with when searching for low antique tables that you like. I am pleased that I finally found mine and it's much easier for the sitter to put down a drink or a cup of coffee on a lower table than reaching up to do so. Plus it looks nicer too. It's all about scale, you know. via

It is warm and rainy today and all the snow has melted. I entered my subscription to Netflix on Sunday and love it. I have watched both seasons of The Crown and later today I will search for another addicting series to watch. 

I just cooked some chick peas in my Instant Pot and have another batch of soy milk yogurt in the pot for a 10 hour session. My last batch (8 hours) wasn't tart enough. I have a new method. I inserted my pyrex 32 oz. (4 cup) measuring cup inside the pot, added 2 tablespoons of my own yogurt to a 32 oz. box of Westsoy as a starter, stirred it up and this method was perfect. No condensation on the sides of the pot to run down and dilute the yogurt and the yogurt was much thicker. Yay.

I stumbled on a very interesting article about the invention of the Instant Pot in the business section of the New York Times. Now I love mine even more! xo

Instant Pot Soymilk Yogurt: New Batch

My favorite thing to make in my recently purchased Instant Pot is Organic Plain Unsweetened Soymilk Yogurt. I cannot remember how many batches I've made and I can't tell you how much I love it. It is made using only two brands: Edensoy and Westsoy. Both are made with only two ingredients, filtered water and organic soybeans. No fillers, thickeners, preservatives, or sweeteners. Edensoy is the more expensive and it has 12 grams of protein per cup. Westsoy has 9 grams of protein. There is no difference in taste so I've been using the Westsoy and it comes in an economical carton with 64 ounces. It is not sold in the dairy cooler but is a shelved product. At Whole Foods it is across from the cereals. You don't have to boil it to make yogurt like you do cow's milk. All you do is pour it into the Instant Pot, add 2 tablespoons of your previously made yogurt per 32 ounces. Stir, hit the Yogurt button, adjust the incubation time and come back when it's finished to jar it up. I had to buy a carton of vegan yogurt to start my first batch. All I could find was plain coconut non-dairy yogurt and that worked just fine. I have experimented with incubation times of 14 hours, 12 hours, 10 hours and 8 hours. I liked all of these batches. The longer the "cooking" time, the more sour t(tart) the yogurt. Every morning I have 1/2 cup of Ezekiel Golden Flax Cereal that I buy at ShopRite or almost any supermarket including Whole Foods. Today I had a sliced banana on top and a container of my yogurt on top of everything. This cereal is amazing. You have to buy a box and read all about it or stand in the market and read the box. There are other varieties of this Ezekiel cereal but ShopRite only carries this one and it's right around the corner from my cottage. They make a delicious bread too, good for anyone looking for products containing NO SUGAR. Sometimes I just have it plain with yogurt on top if I am out of fruit. I have used chopped apples too. So good. 

Food for LIfe

The vintage milk glass containers are leftovers from old Salton yogurt makers I have owned. I grew tired of making small batches and having to boil the milk and wait for it to cool, etc. I still have the devices in my garage and I am so glad I saved them so I could use the 6 oz. containers with lids for my current healthy endeavor. I also like not having to throw away/recycle individual yogurt containers so making my own is good for the planet too.

Broccoli Cornbread the Day After

This photo is right out of the iPhone camera with no editing and yes, the cornbread tastes as good as it looks. I had an 8:30 dental appointment and this was so good when I got home, split and toasted in the toaster oven and then spread with Kerry Gold salted butter. Recipe in yesterday's blog post.

New Year's Day 2018

I looked through my posts over the past year and came up with this layout for my #BestNine2017. The one in the center with my mother is my favorite. The only resolution I made this year is to drink more water and it's one I think I can keep.

I ate blackeyed peas, greens and cornbread for good luck in 2018. Actually, I cheated a little since I didn't have any leafy greens like kale or collards that are traditional so I made Broccoli Cornbread and it was delicious. I used olive oil instead of melted butter and used only 1/2 cup. Next time I will use even less and it needed a little more salt. I cooked it in an iron skillet and since my gas oven is a little off temperature-wise, I set it at 400° and cooked it for 40 minutes and that was perfect. It was more like a quiche than cornbread but it was still good with the peas. I had a big bag of broccoli so I just took out what I thought was a good amount and chopped it when it was almost defrosted and it measured 2 cups. 

I got up pretty early even though I stayed up until midnight to ring in the New and started undecorating my house while the coffee brewed. By 8:30 it was all done. The boxes are back in the attic but not in my Christmas closet yet. I will do that tomorrow when I get back from the dentist for my first cleaning of the year. See you after that. xo

Simplicity: Lovely Christmas Tabletop

So Lovely. I love the simplicity of this Christmas table. The initialed cookies instead of place cards are so imaginative. The sitters can take them home and hang them from their tree or eat them on the spot. I like the hanging ones overhead too, mobile style. via

Eggnog Frosted Chai Snickerdoodle Snowmen Cookies

I love the peanut butter cup hats.

No rolling pin or cookie cutter needed. Yay!

Snickerdoodles have always been a favorite cookie and these are super special rolled in chai spiced sugar. Delightful blogpost and recipe here. Thankfully, you still have time to bake them too. xo

Easy Reindeer Cookies

These are all Rudolph cookies with his red nose. But you could do the other reindeer too using a raisin. They would be so cute left on Santa's plate as energy treats for the reindeer pulling his sleigh. via

Christmas Cookies as Art

Christmas Cookies on a Cooling Rack.

Simply beautiful.

via

Evergreen Coconut Cake Topper

This little evergreen sprig looks perfect with a twine bow on top of a coconut cupcake that looks like it's covered in snow. via

Beautiful Christmas Cookie Scene

So pretty. I love this Christmas Scene made of iced cookies and powdered sugar. I have the perfect background board but will I make one of these? Sadly, probably not. via

Pie Crust Tree

Another beautiful pie crust to drool over.

via

Another Amazing Pie Crust

This one is extremely beautiful, a real work of culinary art. via

A Loaf Cake with Fresh Cranberries

I look forward to seeing fresh cranberries in the markets so I can make this tea cake. More photos and recipe here. Looks delicious, doesn't it?

Artistic Pie Crust

This square tart is truly a work of art. It would surely be the centerpiece of any holiday dessert table. via

Halloween Hand Pies

How cute are these? I would love to bite into one right now with my morning coffee. Catherine, a reader, found the recipe and more photos here. Thanks, Catherine!

Watch This Pie Crust Video

Above photo found on Google Images

Pie season is upon us. A friend sent me this delightful video on how to make decorative top crusts. Watch it and be amazed. Now I want pie!