tag:blogger.com,1999:blog-7823162730236792476.post3413056901064950052..comments2024-03-27T09:49:13.188-04:00Comments on Content in a Cottage: Spiced Apple and Walnut Pie RecipeContent in a Cottagehttp://www.blogger.com/profile/10075511188721176895noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7823162730236792476.post-61142600661730423222015-11-03T07:56:54.453-05:002015-11-03T07:56:54.453-05:00justaweecatnap...
I agree -- the recipe reminded m...justaweecatnap...<br />I agree -- the recipe reminded me of an apple pancake too. I haven't picked my apples yet but this recipe is at the top of my must make list.<br />xo, RosemaryContent in a Cottagehttps://www.blogger.com/profile/10075511188721176895noreply@blogger.comtag:blogger.com,1999:blog-7823162730236792476.post-56466628528352733542015-11-03T07:41:22.660-05:002015-11-03T07:41:22.660-05:00I love old recipes and old cookbooks. And I always...I love old recipes and old cookbooks. And I always have to improvise with them because I must eat gluten free. Sometimes this works out ..... sometimes not. Going to try this one! LeeAnn at Mrs Black's https://www.blogger.com/profile/05923451542086673198noreply@blogger.comtag:blogger.com,1999:blog-7823162730236792476.post-78582854077336270932015-11-02T20:53:59.092-05:002015-11-02T20:53:59.092-05:00PS, I googled vanilla essence and found the answer...PS, I googled vanilla essence and found the answer to what it is at Askville by Amazon, if anyone wants to read about it. Basically, another type of vanilla flavoring. And I guess the addition of leavening, however you get it into the recipe, will determine how "puffy" it is, a matter of personal preference, but not really needed for the overall success of the pie, as it would be for a cake.jusaweecatnaphttps://www.blogger.com/profile/12242239276015084838noreply@blogger.comtag:blogger.com,1999:blog-7823162730236792476.post-50033131846018602412015-11-02T20:47:16.626-05:002015-11-02T20:47:16.626-05:00Sounds delicious, whatever the nuts. It reminds m...Sounds delicious, whatever the nuts. It reminds me of a pie recipe my mother gave me years ago, from her mother. They lived in a mid-western town that had many people of Swedish decent, which might have been the source. It was called Swedish Apple pie. When I googled that name, many recipes came up that seem quite similar to yours, although I didn't notice them using self-rising flour, or even leavening. You might well be able to use AP flour for this recipe. I think you could fiddle with the basic recipe in all sorts of ways, since the other recipes I found varied in ingredients and measurements. Pie is "easy" that way. Can't wait to hear how yours turns out. I long for a piece right now.jusaweecatnaphttps://www.blogger.com/profile/12242239276015084838noreply@blogger.com