tag:blogger.com,1999:blog-7823162730236792476.post4436025053478866589..comments2024-03-27T09:49:13.188-04:00Comments on Content in a Cottage: Easter Egg EvolutionContent in a Cottagehttp://www.blogger.com/profile/10075511188721176895noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7823162730236792476.post-14238952061488730462016-04-04T07:23:55.322-04:002016-04-04T07:23:55.322-04:00Have you ever tried a 1/4 tsp regular mustard and ...Have you ever tried a 1/4 tsp regular mustard and the juice of half a lime on your egg salad? I used to eat it the same as you but those two ingredients elevate the taste. I also throw in some chives from the garden when I have them. <br />Love your blog. Love your pictures. kimhttps://www.blogger.com/profile/00620364178563955698noreply@blogger.comtag:blogger.com,1999:blog-7823162730236792476.post-41461683448926555512016-03-31T22:38:40.087-04:002016-03-31T22:38:40.087-04:00I love eggs and egg salad. I pretty much use the ...I love eggs and egg salad. I pretty much use the same ingredients that you do to make it except I use celery salt instead of regular salt. I was going to dye eggs with two of my grandsons this year but we didn't get around to it because my life has been crazzzzzy busy. The Queen Veehttps://www.blogger.com/profile/14073356255364772381noreply@blogger.comtag:blogger.com,1999:blog-7823162730236792476.post-14636441792125648522016-03-28T16:19:54.094-04:002016-03-28T16:19:54.094-04:00The wonders of an egg ... good any time of day!The wonders of an egg ... good any time of day!JudyMachttps://www.blogger.com/profile/04448320253904832677noreply@blogger.com