Wednesday, August 31, 2016

Tater Tots Cooked on a Panini Press

Yep. Tater Tots right out of the bag. This idea came to me recently when there was nothing in the house to eat and it was too hot to turn on the oven. Just line them up frozen hard as a rock, close the lid, and look after a while. They are flat and crispy and delicious. Good for a snack anytime, as a side with burgers, or as tiny hashbrowns for breakfast. Perfect comfort food. You are welcome! xo

9 comments:

Jennifer said...

You are a genius! I can't wait to make these for my kids! ����

karen said...

Well aren't you the clever one. One of my husbands favorite foods. No joke!!!

Mary Anne Komar said...

I tried them in a waffle iron once. And the stuck like Glue! Much prefer your idea. Thanks

jusaweecatnap said...

Too funny, but they look good to me right now. Worth remembering.

Joanne S said...

I am going to try this. I love crispy food.
Have I told you how much I enjoy reading your blog? Lots!!!!

The Queen Vee said...

Tots, we secretly all love tots and now you have made it so easy to whip up a batch of them. Well done Rosemary.

auntiejenni said...

genius....they probably taste better this way because they're crisper and any extra fat just oozes into the little canals! i am going to definitely try this!!

Karen in VA (was CT) said...

Terrific idea ... Love it ... I wonder if I discarded my panini press !!!

susie @ persimmon moon cottage said...

They look delicious. Now I just need a panini press.