These are definitely on my "must prepare" list. Can you find dill this time of year? Thyme would be good too. My mouth is watering just looking at the photo. Recipe in the link above. YUM.
I recently watched Michael Pollan's interesting documentary IN DEFENSE OF FOOD. He suggests eating real food made from scratch if possible.His message in a nutshell:
Not too much.
Watch the full movie on PBS here.
This recipe is perfect.