Saturday, February 14, 2015

Microwave Peanut Brittle

I love peanut brittle.
I honestly wish I hadn't seen this. It looks so delicious and so easy. I would make some but I don't have any peanuts or corn syrup. It's probably better than anything you can buy. Picture tutorial and recipe here. You're welcome. xo

5 comments:

JudyMac said...

Love the stuff, but gosh it's hard on the teeth!

Content in a Cottage said...

Judy...I know. That's what intrigued me about this recipe. If you don't spread it out, it's softer because there are more air bubbles. I do want to try it!!!
xo, Rosemary

donna baker said...

I too have a microwave recipe for peanut brittle. I add a little extra butter and double the nuts. It is always crisp; never sticky. I also use cashews occasionally. Raw nuts are really better.

Content in a Cottage said...

Donna....Thanks for the tips. I'll look for raw peanuts. Is yours any less hard on the teeth than the commercial stuff in a box? Do you spread it out or leave it thick? I like the sound of cashew brittle. Thanks. xo, Rosemary

The Queen Vee said...

I make a pretty darned good Peanut Brittle, or at least I use too. This photo does make one lick their lips. I'm trying to lose weight so all I can do is look.