Here it is before baking. I used a corning ware baking dish that was the size called for in the recipe. An 8" round or square would have been better. There wasn't much batter. I used raw sugar and coconut oil in the batter and raw sugar/cinnamon and real butter for the topping. Granulated sugar might have been better. Not sure.
It was more like shortbread than cake. I used only one pink lady apple. It was rather dry but I liked it. My baking powder was probably too old because it didn't rise much. Ice cream on top would have been good but I didn't have any. Anyway, I baked it and ate it. Yum.