Breakfast fixing before assembly this morning. Life Changing Bread, 1/2 an avocado mashed with some organic lemon juice (Italian Volcano), and a 10 minute boiled brown egg.
I toasted two slices of my bird bread in the panini press, spread on the avocado and topped with egg slices. Finished with coarse sea salt and ground black pepper, it was delicious. There really is some kind of magic in this bread. It's so satisfying and I can honestly say it keeps me from getting hungry. So the name is perfect!