Friday, March 29, 2013

Quinoa Pancakes

Martha Stewart has the recipe here. Be sure to read the comments for tweeking hints from people who have actually made them. I think they would be good for a main course topped with Mark Bittman's Welsh Rarebit, creamed chicken, or corned beef hash. Thanks, Martha (and Mark).


Anonymous said...

I truly am happy to have this Welsh Rabbit recipe. I have made my mother's recipe over time and it's yummy but you spoon the good cheesy stuff over toast and must do this immediately . . . I love the notion of making ahead. The ingredients are on my shopping list.
Happy Easter

Content in a Cottage said...


I thought this recipe sounded interesting too. It's very different for the Welsh Rarebit I grew up on.

I hope the Easter Bunny is good to you and yours.

xo, Rosemary