Tuesday, February 19, 2013

Corn Muffins with Cheddar Cheese

I baked muffins to take to my office meeting this morning. I put strips of good cheddar cheese in each cup after pouring in the batter so I wouldn't have to bring a stick of butter. They were so good. I didn't have enough batter for the two empty cups. This blue enamel cast iron pan always cooks anything to perfection. It looks black in this photo but it's a beautiful blue with white spatters. I had forgotten all about having it until I discovered it this week when I was organizing the pantry. It has been raining since noon and I was able to take a nice nap after lunch. 


Anonymous said...

They look yummy! Sara, Ohio

tammy j said...

oh good grief Charlie brown!
save one for me.

Stacey Snacks said...

Yum! these would go well with the chili I am posting tomorrow!
Maybe we will have to do a Sunday dinner this weekend! xo

LANA said...

I wish I had been at that meeting!

JudyMac said...

These muffins look yummy! This Southerner wants to know if you add sugar to your muffins? Perhaps you'll share your recipe with us. :-)

Karen said...

Oh my, they look delicious. What a special treat for you work friends.