Friday, December 24, 2010

Christmas Eve Morning Breakfast

This hearty breakfast should take me through until lunch. Bottom layer is half a banana sliced, topped with steel cut oats cooked with black raisins, topped with whole milk European style yogurt from Trader Joe's, topped with pomegranate seeds. It was delicious. My mother loved hers too. See you later.

Content in a Cottage
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1 comment:

Netster said...

You've got a very nice pocelain :)

Your breakfast is unique!