Saturday, November 20, 2010

Vegetable Wellington Turnovers

Autumn inspired, a puff pastry filled with butternut squash, mushrooms and goat cheese. Recipe, image and article from The New York Times. Click on the first link for the recipe and the second link for the article and inspiration. This looks like an elegant vegan dish for the holidays that isn't at all complicated.

Content in a Cottage
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Ann said...

That looks so yummy...

The Queen Vee said...

Yep, yummy looking. May have to try this one, bet it would be great with a little filet mignon.