I just can't get my fill of these ginger gold apples. They are tart and crisp and they snap when you bite into them. I eat several every day and buy them in great quantities when they are fresh off the trees. What's your favorite variety? Don't you love the way they look in my antique Georgian glass bowl?
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Lifelong collector of antiques. Things that interest me: animals, cottage and country life, fine art, architecture, antiquarian books and prints, dogs, natural history and sporting items, gardening, photography, graphic design, humor, quotes, real estate, interior design, renovation, restoration, learning new things, electronics and technology. This blog reflects my own personal taste and will never bore you. Rosemary Beck