Saturday, February 20, 2010

Egg Cups


I've had these M.A.Hadley egg cups forever. Today I used one for a soft boiled egg with toast. So good. Here's hoping you have an egg-stra good weekend.



Content in a Cottage

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1 comment:

AshTreeCottage said...

I love egg cups! That's "eggsactly" what I am having for breakfast this morning. Soft boiled eggs and toast cut in thin strips to dip in the yolk. Yummy! Have a great Saturday Rosemary. Take Webster for walkies if it's not snowing, or even if it is.

Love,
susan and Bentley
xxoo